Tomi Björck


LIQ flavours have been developed by the renowned chef and restaurateur Tomi Björck. Tomi’s fine dining background really shows in the use high quality ingredients and  painstakingly thorough approach to developing flavours. Tastes familiar from top restaurants, like salty caramel and orange and black pepper work perfectly with liquorice. Tomi is constantly developing new ideas, so stay tuned for interesting new LIQ flavours.